Greek Yogurt Biscuits

No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons white sugar
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• ½ cup cold butter, cut into small cubes
• ½ cup cold nonfat Greek yogurt
• ¼ cup cold seltzer, or more as needed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Step 3

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.

Step 4

Place the bowl in the freezer for 5 minutes.

Step 5

Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.

Step 6

Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.

Step 7

Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.