Greek Yogurt Chicken Salad

This no-mayo chicken salad is made with Greek yogurt for some added tang. Great use for leftover shredded chicken.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 teaspoons honey
• 1 teaspoon chopped fresh dill
• 2 teaspoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 cup plain Greek yogurt
• 2 cups cooked, shredded chicken
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.5 cup celery, diced

Recipe Instructions

Step 1

Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.

Step 2

Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.