Greek Yogurt Parmesan Chicken

Quick, easy, and delicious, this Greek yogurt chicken flavored with Parmesan cheese and ranch dressing mix is the perfect weeknight meal!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 cup plain Greek yogurt
• 3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick
• 1 teaspoon prepared yellow mustard, or to taste
• 0.5 teaspoon ground black pepper
• 0.5 cup grated Parmesan cheese
• 0.5 (1 ounce) package ranch dressing mix
• 0.25 cup panko bread crumbs, or as needed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir yogurt, Parmesan cheese, bread crumbs, dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Place coated chicken into a baking dish.

Step 3

Bake in the preheated oven for 20 minutes. Turn on the broiler and broil, turning once, until bread crumbs are toasted and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).