Best BLT Chicken Panini

Best BLT Chicken Panini

The best BLT chicken panini combines an ordinary chicken panini and a classic BLT sandwich using deli-sliced chicken, Swiss cheese, and ciabatta bread.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
705 Calories

Recipe Instructions

Step 1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain on paper towels.
Step 2
Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise side). Place remaining 2 bread slices on top, mayonnaise-sides-down.
Step 3
Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.
Step 4
Cut panini in half. Serve immediately.

Ingredients

  • 4 slices bacon
  • 2 slices Swiss cheese
  • 1 tablespoon mayonnaise
  • 2 leaves lettuce
  • cooking spray
  • 4 slices tomato, or to taste
  • 4 slices ciabatta bread
  • 8 ounces deli-sliced roasted chicken

Categories

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