Greek Yogurt Ranch Salad Dressing

Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs, and you'll never go back to store-bought again.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 42 Calories

Ingredients

• ½ teaspoon ground black pepper
• salt to taste
• 2 tablespoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ⅓ cup milk, or as needed
• ½ teaspoon dried basil
• ¼ teaspoon ground paprika
• 1 cup Greek yogurt
• 1 teaspoon dried dill
• 1 ½ teaspoons vinegar
• 5 fresh chives, finely chopped

Recipe Instructions

Step 1

Make buttermilk: Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit until curdled, 5 to 10 minutes.

Step 2

Meanwhile, make dressing: Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.

Step 3

Gradually stir buttermilk into dressing to thin.