Greek Yogurt Ranch Salad Dressing

Greek Yogurt Ranch Salad Dressing

Try this Greek yogurt ranch dressing made with buttermilk, rich and creamy Greek yogurt, and herbs, and you'll never go back to store-bought again!

Preparation Time
10 mins
Total Time
10 mins
Calories
42 Calories

Recipe Instructions

Step 1
Combine chives, parsley, dill, garlic powder, onion powder, basil, pepper, paprika, and salt in a small bowl. Mix in yogurt until smooth.
Step 2
Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup; let sit until sour and curdled, 5 to 10 minutes.
Step 3
Gradually stir sour milk into dressing to thin.

Ingredients

  • salt to taste
  • 2 tablespoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup Greek yogurt
  • 1 teaspoon dried dill
  • 5 fresh chives, finely chopped
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried basil
  • 0.25 teaspoon ground paprika
  • 1.5 teaspoons vinegar
  • 0.33333334326744 cup milk, or as needed

Categories

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