Greek Zoodle Salad

Greek Zoodle Salad

Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.

Preparation Time
15 mins
Total Time
15 mins
Calories
147 Calories

Recipe Instructions

Step 1
Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
Step 2
Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini
  • 10 cherry tomatoes, halved, or more to taste
  • 10 pitted kalamata olives, halved, or more to taste
  • 2 ounces crumbled reduced-fat feta cheese
  • 0.25 cup thinly sliced red onion
  • 0.25 English cucumber, chopped

Categories

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