Green Apple Sorbet with Pistachios

Green Apple Sorbet with Pistachios

Cool down with this mouthwatering sorbet made with green apples and lemon juice, then topped with pistachio nuts and confectioners' sugar.

Preparation Time
15 mins
Total Time
15 mins
Calories
217 Calories

Recipe Instructions

Step 1
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
Step 2
Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Step 3
Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Green Apple Sorbet with Pistachios

Ingredients

  • 1 tablespoon confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 1 green apple, sliced
  • 2 large green apples, chopped
  • 0.25 cup white sugar
  • 0.5 cup water
  • 0.5 cup pistachios, or to taste

Categories

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