Green Bean Casserole

This green bean casserole uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 180 Calories

Ingredients

• salt and pepper to taste
• 2 (15 ounce) cans cut green beans, drained
• 1 (2.8 ounce) can French fried onions
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.75 cup milk

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until heated through and bubbly, about 25 minutes.

Step 3

Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.

Step 4

Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.