Green Bean Casserole

This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 168 Calories

Ingredients

• ¾ cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (15 ounce) cans cut green beans, drained
• 1 (2.8 ounce) can French fried onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.

Step 3

Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.