This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it's easy to make. It should be a tradition in every household!
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
168 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
Step 3
Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Ingredients
¾ cup milk
salt and pepper to taste
2 (15 ounce) cans cut green beans, drained
1 (2.8 ounce) can French fried onions
1 (10.5 ounce) can condensed cream of mushroom soup
