A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.
Calories
171 Calories
Recipe Instructions
Step 1
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Step 2
Place thawed green beans in a 13X9 inch glass pan.
Step 3
Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
Ingredients
½ teaspoon salt
1 tablespoon white sugar
1 cup milk
2 tablespoons all-purpose flour
½ cup sour cream
1 cup chopped onion
¾ cup shredded sharp Cheddar cheese
1 pound frozen cut green beans, thawed and drained
