Green Beans for a Special Occasion

Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 114 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 pound fresh green beans, trimmed and snapped
• 0.25 cup chopped pine nuts

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.

Step 2

Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.