Green Beans with a Kick

For a meatloaf side dish with a little kick, try these fresh green beans cooked with garlic, onion, and tomatoes with green chiles.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 113 Calories

Ingredients

• salt to taste
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pound fresh green beans, trimmed and snapped
• 2 tablespoons olive oil, divided, or more to taste
• 1 clove elephant garlic, grated
• 0.25 cup chicken broth
• 0.25 onion, grated

Recipe Instructions

Step 1

Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.