Green Beans with Bread Crumbs

My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• ½ cup water
• ¼ cup olive oil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• ¼ teaspoon dried basil
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 1 pound fresh green beans, washed and trimmed
• ¼ cup Italian-style seasoned bread crumbs

Recipe Instructions

Step 1

Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

Step 2

Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.