Green Chile and Egg Grits

These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 370 Calories

Ingredients

• 1 teaspoon salt
• 3 eggs, beaten
• 2 teaspoons dried parsley
• 6 cups water
• ½ teaspoon hot pepper sauce
• ½ teaspoon white pepper
• 2 (4 ounce) cans chopped green chile peppers
• ½ pound sharp Cheddar cheese, shredded
• 2 teaspoons seasoned salt
• ½ pound processed cheese food, cubed
• 1 ½ cups dry grits
• ½ pound margarine
• 2 teaspoons fresh chives

Recipe Instructions

Step 1

Bake in a preheated oven for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.

Step 3

In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.