Green Chile Chimichurri

Cilantro, garlic, green chile, and lime make up this a versatile sauce, condiment, or marinade for any Hispanic meat, seafood, or bean dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 68 Calories

Ingredients

• salt and ground black pepper to taste
• 1 lime, juiced
• 1 (4 ounce) can chopped green chiles
• 1 bunch cilantro leaves, stems removed
• 5 cloves garlic, or more to taste
• ¼ cup olive oil, separated, or to taste

Recipe Instructions

Step 1

Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.