Green Chile Posole (Low-Fat)

This lighter take on the traditional Mexican posole uses turkey, hominy, and green chiles to make a simple and healthy one-pot stew.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 240 Calories

Ingredients

• salt and ground black pepper to taste
• Non-stick cooking spray
• 2 (7 ounce) cans salsa verde
• 2 (15.5 ounce) cans yellow hominy, drained
• 2 pounds turkey breast tenderloins
• 1 (8 ounce) can chopped green chile peppers
• 1 (4 ounce) can diced jalapeno peppers (Optional)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate. Coat turkey tenderloins lightly with cooking spray.

Step 2

Cook turkey on the grill until no longer pink in the center and juices run clear, about 5 to 7 minutes per side. Remove turkey from heat and allow to rest for 10 minutes. Slice turkey into 1/2 inch strips.

Step 3

Mix together turkey, hominy, salsa verde, green chiles, and jalapenos in a large stock pot; bring to a boil. Reduce heat to low and simmer until thickened, about 45 minutes. Season with salt and pepper.