Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
137 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Step 2
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Step 3
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Ingredients
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste
1 ½ cups shredded Cheddar cheese, divided
2 (7 ounce) cans whole green chile peppers, drained
