Green Gazpacho

Serve this cold, no-cook gazpacho made from honeydew melon, cucumber, and avocado as a starter, or as part of a light meal when it's too hot to cook.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 276 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 clove garlic, chopped
• 1 tablespoon lime juice
• 1 small onion, diced
• 1 jalapeno pepper, seeded and coarsely chopped
• 2 cups diced honeydew melon
• 1 English (seedless) cucumber, peeled and diced
• 1 avocado - peeled, pitted, and chopped
• 0.25 cup white balsamic vinegar

Recipe Instructions

Step 1

Combine melon, cucumber, onion, avocado, jalapeño, garlic, vinegar, lime juice, salt, and pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.