Green Tea Cheesecake

Green Tea Cheesecake

This green tea cheesecake recipe is creamy and simple to make. The addition of matcha, or green tea, powder gives it a delicate flavor and pretty color.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
197 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.
Step 3
Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Refrigerate before serving, 1 hour.

Ingredients

  • 2 teaspoons vanilla extract
  • 2 eggs, beaten
  • 1 (9 inch) prepared graham cracker pie crust
  • 2 (8 ounce) containers fat-free cream cheese, softened
  • 1 tablespoon green tea powder
  • 0.75 cup white sugar

Categories

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