Try this green tomato pie recipe for a dessert that tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
407 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine tomatoes and vinegar in a large bowl.
Step 3
Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.
Step 4
Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.
Step 5
Bake in the preheated oven until bubbly and crust is brown, 30 to 35 minutes.
Ingredients
½ teaspoon salt
½ teaspoon ground nutmeg
1 ½ cups white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ cup all-purpose flour
2 tablespoons cider vinegar
1 (14 ounce) package double-crust pie pastry, thawed
