Green Tomato Pie

This green tomato pie, packed with chopped green tomatoes and sweetened with sugar and cinnamon, resembles the taste and texture of apple pie.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 407 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons cider vinegar
• 1 (14 ounce) package double-crust pie pastry, thawed
• 5 medium green tomatoes, chopped
• 0.5 teaspoon ground nutmeg
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine tomatoes and vinegar in a large bowl.

Step 3

Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.

Step 4

Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.

Step 5

Bake in the preheated oven until filling is bubbly and crust is brown, 30 to 35 minutes.