Green Tomato Pie II

This is a simple and sweet classic green tomato pie.

• Calories: 356 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie
• 2 cups sliced green tomatoes

Recipe Instructions

Step 1

Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.

Step 2

Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.