Grill Master Chicken Wings

This grilled wing recipe marinates the wings in a 2-ingredient marinade, then serves them with a spicy butter sauce. So simple, but sure to be a hit!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon soy sauce
• 3 pounds chicken wings, cut apart at joints, wing tips discarded
• 0.25 cup butter
• 0.5 cup soy sauce
• 0.5 cup Italian-style salad dressing
• 0.25 cup hot pepper sauce (such as Frank's RedHot®), or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

Step 3

Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

Step 4

Remove chicken wings from marinade and pat dry; discard any remaining marinade. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 5

Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.