A grilled asparagus salad is a quick and easy addition to any summer meal. Lemony spears are grilled, then tossed with spinach, Parmesan, and almonds — delish!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
110 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2
Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
Step 3
Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
Step 4
Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
