The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
Step 3
Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.