Grilled Swordfish Tacos with Tomatillo-Mango Salsa

Grilled Swordfish Tacos with Tomatillo-Mango Salsa

Make the best grilled swordfish tacos with this recipe that includes a tomatillo-mango salsa with bright notes of lime and orange.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
293 Calories

Recipe Instructions

Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.
Step 3
Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.
Step 4
Pour the pureed mango mixture over the salsa and mix well.
Step 5
Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.
Step 6
Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.

Ingredients

  • salt to taste
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 small red onion, chopped
  • freshly ground black pepper to taste
  • 1 jalapeno pepper, seeded and diced
  • 1 orange, juiced
  • 3 limes, juiced, divided
  • 2 semi-ripe mangoes, diced
  • 4 tomatillos, peeled and diced, or more to taste
  • 6 (6 ounce) fillets boned, skinned swordfish
  • 0.5 cup chopped fresh cilantro

Categories

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