This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
656 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
Step 2
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Step 3
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Ingredients
1 egg, beaten
1 ½ pounds ground pork
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 ½ pounds ground beef
1 teaspoon sea salt
1 teaspoon dried tarragon
½ cup ketchup
2 cups dry bread crumbs
½ cup barbeque sauce
1 cup finely chopped sweet onion (such as Vidalia®)
