Grilled Bison Burgers

This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist. This is a burger you can feel good about!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 393 Calories

Ingredients

• 1 egg
• 1 pinch ground black pepper
• 3 tablespoons Worcestershire sauce
• 4 slices American cheese
• olive oil cooking spray
• 4 hamburger buns, split and toasted
• 1 pound ground bison
• 1 pinch granulated garlic
• 4 dashes hot sauce (such as Tabasco®)
• 0.5 cup panko bread crumbs

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.

Step 3

Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 4

Sandwich patties between toasted bun halves and serve.