Sweet onions are cored, stuffed with blue cheese, and grilled into a side dish that is quick and easy to make for both family and guests.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Step 3
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.