Grilled Bok Choy

Grilled bok choy is brushed with seasoned butter as it cooks, leaving grill marks on the tender stems and crispy leaf edges. A delicious summer side!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 90 Calories

Ingredients

• 1 (2 pound) head of bok choy
• 0.125 teaspoon garlic powder
• 0.125 teaspoon paprika
• 0.25 cup melted butter
• 1.125 teaspoons ground black pepper, divided
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.

Step 3

Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.

Step 4

Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.