Grilled Buffalo Chicken Sliders

Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 277 Calories

Ingredients

• 4 (4 ounce) boneless, skinless chicken breasts
• ½ cup buffalo wing sauce, or more as needed
• 4 slices LAND O LAKES® Deli American, cut into quarters
• 8 slider buns, sliced
• 8 tablespoons blue cheese salad dressing
• 1 rib celery, cut into 2-inch thin sticks

Recipe Instructions

Step 1

Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.

Step 2

Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.

Step 3

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 4

Remove chicken from hot sauce; discard sauce.

Step 5

Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.

Step 6

Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.

Step 7

Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.