Tacos filled with blue cheese dressing, Buffalo chicken chunks, shredded Mexican cheese blend, and lettuce. Fold in half to eat like a taco, or just leave it flat to eat like a pizza. Yum!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
693 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Stir chicken and Buffalo wing sauce together.
Step 3
Lightly spray one side of each tortilla with cooking spray. Turn tortillas over and spread a thin layer of blue cheese dressing on the other sides, to within 1/4 inch of the edges. Top with Buffalo chicken mixture and Mexican cheese.
Step 4
Carefully slide tortillas onto the preheated grill. Cook until tortillas are golden brown on the bottom and cheese has melted, 3 to 5 minutes.
Step 5
Carefully transfer tortillas to plates. Add shredded lettuce and celery.
Ingredients
1 stalk celery, finely chopped
1 cup shredded lettuce
6 (6 inch) corn tortillas
cooking spray
1 pound shredded cooked chicken
¼ cup Buffalo wing sauce (such as Frank's® RedHot®)
