Grilled Cabbage with Bacon and Onions

Grilled in foil with flavorful additions like bacon and onions, these cabbage wedges make the perfect side dish to any main dish.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 201 Calories

Ingredients

• 6 tablespoons unsalted butter, melted
• 1 pinch salt and ground black pepper to taste
• 3 teaspoons white sugar
• 1 medium head cabbage, cored
• 0.25 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.25 cup crumbled cooked bacon
• 0.25 cup chopped garlic

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.

Step 2

Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.

Step 3

Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.