Roasted Brussels Sprouts with Parmesan

Roasted Brussels Sprouts with Parmesan

These roasted Brussel sprouts with Parmesan cheese are flavored with garlic, balsamic vinegar, and red pepper flakes for a superb holiday side dish.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
90 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.
Step 3
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
Step 4
Gather all ingredients.
Step 5
Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 pinch red pepper flakes, or to taste
  • 1 (16 ounce) package Brussels sprouts, trimmed and halved
  • 0.5 teaspoon salt
  • 0.25 cup grated Parmesan cheese

Categories

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