Grilled cheese served as roll ups - perfect for dipping into tomato soup.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
439 Calories
Recipe Instructions
Step 1
Place bread slices on a cutting board and carefully remove crusts.
Step 2
Using a rolling pin, flatten the bread widthwise. Spread butter on outer edges of the bread.
Step 3
Place one slice of cheese on the non-buttered side. Roll bread and cheese together to create a spiral effect.
Step 4
Heat a heavy skillet over medium high heat. Place roll up into then skillet, butter side down. Grill on all sides until golden brown. Remove roll ups and slice diagonally if desired. Enjoy.
Ingredients
2 tablespoons softened butter
4 slices artisan-style bread
4 slices sharp Cheddar cheese, at room temperature