Grilled Cheese Sandwich

Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 400 Calories

Ingredients

• 3 tablespoons butter, divided
• 4 slices white bread
• 2 slices Cheddar cheese

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread.

Step 3

Place bread butter-side down in the hot skillet; add 1 slice of cheese.

Step 4

Butter a second slice of bread on one side and place butter-side up on top of cheese.

Step 5

Cook until lightly browned on one side; flip over and continue cooking until cheese is melted.

Step 6

Repeat with remaining 2 slices of bread, butter, and slice of cheese. Serve and enjoy!