A simple grilled cheese sandwich made with bread, butter, and American Cheddar in a nonstick pan; serve with tomato soup for a comforting classic.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
400 Calories
Recipe Instructions
Step 1
Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
Step 2
Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.
