Grilled Chicken Alfredo Flatbread Pizzas

Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 580 Calories

Ingredients

• 1 (1 pound) loaf frozen bread dough, thawed
• 1 (8 ounce) package shredded mozzarella cheese
• 3 slices bacon, cooked and crumbled
• 2 tablespoons Italian dressing
• 1 (5 ounce) skinless, boneless chicken breast
• 0.5 cup sliced fresh mushrooms
• 0.33333334326744 cup Alfredo sauce

Recipe Instructions

Step 1

Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.

Step 2

Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.

Step 3

Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.

Step 4

Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.