Grilled Chicken Alfredo Flatbread Pizzas

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

• Preparation Time: 15 mins
• Cooking Time: 26 mins
• Total Time: 41 mins
• Calories: 580 Calories

Ingredients

• ½ cup sliced fresh mushrooms
• 1 (1 pound) loaf frozen bread dough, thawed
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 3 slices bacon, cooked and crumbled (Optional)
• 2 tablespoons Italian dressing
• 1 (5 ounce) skinless, boneless chicken breast
• ⅓ cup Alfredo sauce

Recipe Instructions

Step 1

Marinate chicken breast in Italian dressing for 10 minutes.

Step 2

Slice chicken thinly across the grain into pieces the width of thick bacon.

Step 3

Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.

Step 4

Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.

Step 5

Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.