Grilled Chicken Alfredo Flatbread Pizzas

Grilled Chicken Alfredo Flatbread Pizzas

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Preparation Time
15 mins
Cooking Time
26 mins
Total Time
41 mins
Calories
580 Calories

Recipe Instructions

Step 1
Marinate chicken breast in Italian dressing for 10 minutes.
Step 2
Slice chicken thinly across the grain into pieces the width of thick bacon.
Step 3
Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Step 4
Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Step 5
Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.
Grilled Chicken Alfredo Flatbread Pizzas
Grilled Chicken Alfredo Flatbread Pizzas
Grilled Chicken Alfredo Flatbread Pizzas
Grilled Chicken Alfredo Flatbread Pizzas

Ingredients

  • ½ cup sliced fresh mushrooms
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 3 slices bacon, cooked and crumbled (Optional)
  • 2 tablespoons Italian dressing
  • 1 (5 ounce) skinless, boneless chicken breast
  • ⅓ cup Alfredo sauce

Categories

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