Grilled Chicken Alfredo

Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 502 Calories

Ingredients

• 3 tablespoons butter
• ½ cup grated Parmesan cheese
• 1 cup grated Romano cheese
• 4 skinless, boneless chicken breasts
• 1 (16 ounce) package angel hair pasta
• 1 ½ cups heavy cream
• ⅛ teaspoon freshly grated nutmeg
• 2 tablespoons Cajun seasoning, or more to taste
• 1 teaspoon chopped fresh parsley, or to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with Cajun seasoning.

Step 3

Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, wrap in foil, and set aside.

Step 4

Melt butter into cream in a saucepan over medium-low heat, 2 to 3 minutes. Add Romano and Parmesan cheeses; stir in a figure-eight motion until cheese is melted, 3 to 4 minutes. Stir nutmeg into Alfredo sauce.

Step 5

Place pasta and chicken into a serving dish. Drizzle with Alfredo sauce and garnish with parsley.