Grilled Chicken Bacon Ranch Salad

This salad with grilled chicken breast, bacon, and ranch dressing is a quick and easy protein-packed lunch on any day of the week.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 345 Calories

Ingredients

• ½ cup ranch dressing
• 2 medium avocados - peeled, pitted, and cubed
• 4 heads baby artisan lettuce
• 1 pound grilled chicken breast, sliced
• 10 ounces multi-colored cherry tomatoes, halved, or more to taste
• 1 cup thinly sliced mini peppers
• ½ pound cooked bacon, chopped
• ½ cup multicolored tortilla strips
• pollo asado seasoning (Optional)

Recipe Instructions

Step 1

Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.

Step 2

Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.

Step 3

Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.