Grilled Chicken Breast and Pineapple

Chicken breasts and pineapple rings are marinated in a sweet and savory teriyaki sauce before they're grilled to juicy perfection in this easy, family-friendly recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 3 tablespoons honey
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast halves
• 3 tablespoons ketchup
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger root
• 4 pineapple rings
• 2 tablespoons pineapple juice
• 0.5 teaspoon sesame oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine chicken, pineapple rings, soy sauce, lime juice, pineapple juice, honey, ketchup, ginger, sesame oil, and garlic in a large resealable plastic bag. Marinate for 4 hours, up to overnight.

Step 3

Cook chicken on the preheated grill until browned and no longer pink in the center, flipping as needed, about 15 minutes. Add pineapple rings to the grill during the last 5 minutes of cooking time. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).