Grilled Chicken Breast and Pineapple

This family-friendly grilled chicken breast and pineapple recipe uses a sweet and savory teriyaki sauce marinade before grilling to juicy perfection.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 3 tablespoons honey
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast halves
• 3 tablespoons ketchup
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger root
• 4 pineapple rings
• 2 tablespoons pineapple juice
• 0.5 teaspoon sesame oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine pineapple rings, soy sauce, honey, ketchup, lime juice, pineapple juice, ginger, garlic, and sesame oil in a bowl; pour into a large resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 4 to 8 hours.

Step 3

Remove chicken from marinade and shake off excess. Reserve pineapple rings; discard remaining marinade.

Step 4

Cook chicken on the preheated grill until no longer pink in centers and juices run clear, flipping as needed, about 15 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Grill pineapple rings during the last 5 minutes.