Grilled Chicken Fajitas

Charred, smoky, sweet bell peppers combined with zesty chili-lime chicken are definitely a mouthwatering combination in this easy grilled chicken fajita recipe.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 402 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pound skinless, boneless chicken breast halves
• 2 limes, juiced
• 2 large red bell peppers
• 2 tablespoons fajita seasoning
• 2 large yellow bell peppers
• 10 (6 inch) flour tortillas, warmed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

Step 4

Cut bell peppers in half and discard the inner membranes and seeds.

Step 5

Place chicken and peppers (cut-sides down) on the preheated grill. Cook, turning occasionally, until chicken is no longer pink in the center and the juices run clear, and peppers have nice grill marks on them, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 6

Cut peppers and chicken into strips and serve on tortillas.