Grilled Chicken Marinade

This grilled chicken marinade is so flavorful and super simple to prep with easy pantry ingredients for juicy, succulent chicken every time!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 233 Calories

Ingredients

• 5 skinless, boneless chicken breasts, thinly sliced
• 0.25 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.25 cup red wine vinegar
• 0.25 teaspoon garlic powder
• 0.25 cup reduced-sodium soy sauce
• 1.5 teaspoons dried parsley flakes

Recipe Instructions

Step 1

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

Step 2

Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

Step 3

Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).