Grilled Chicken Salad Sandwich

Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1078 Calories

Ingredients

• 1 cup mayonnaise
• ½ cup sweetened dried cranberries
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• ⅛ teaspoon celery salt
• 4 tablespoons mayonnaise
• ⅔ cup salted cashews
• 8 slices bread, toasted
• 1 ripe tomato, sliced
• 4 cups chopped leftover grilled chicken
• 2 celery stalks, sliced
• 4 large red leaf lettuce leaves

Recipe Instructions

Step 1

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Step 2

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.