Grilled Chicken & Veggies Over Rice

Fire up the grill for this grilled chicken and veggies over rice recipe with Cheddar broccoli and vegetable rice — it's a quick and delicious meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 841 Calories

Ingredients

• 1 medium red bell pepper, cut into 1/2-inch strips
• 4 teaspoons Italian seasoning
• 2 medium zucchini or yellow squash, cut into diagonal slices
• 1 medium onion, cut into 1/2-inch slices
• 2.5 pounds chicken parts
• 2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
• 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according

Recipe Instructions

Step 1

Preheat the grill for high heat; oil the grill grates.

Step 2

Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.

Step 3

Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Step 4

Serve chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli.