Fire up the grill for this grilled chicken and veggies over rice recipe with Cheddar broccoli and vegetable rice — it's a quick and delicious meal.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
841 Calories
Recipe Instructions
Step 1
Preheat the grill for high heat; oil the grill grates.
Step 2
Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.
Step 3
Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Step 4
Serve chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli.
Ingredients
1 medium red bell pepper, cut into 1/2-inch strips
4 teaspoons Italian seasoning
2 medium zucchini or yellow squash, cut into diagonal slices
1 medium onion, cut into 1/2-inch slices
2.5 pounds chicken parts
2 tablespoons I Can't Believe It's Not Butter!® Spread, melted