Grilled Chicken & Veggies Over Rice

Grilled Chicken & Veggies Over Rice

Fire up the grill for this grilled chicken and veggies over rice recipe with Cheddar broccoli and vegetable rice — it's a quick and delicious meal.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
841 Calories

Recipe Instructions

Step 1
Preheat the grill for high heat; oil the grill grates.
Step 2
Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.
Step 3
Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Step 4
Serve chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli.

Ingredients

  • 1 medium red bell pepper, cut into 1/2-inch strips
  • 4 teaspoons Italian seasoning
  • 2 medium zucchini or yellow squash, cut into diagonal slices
  • 1 medium onion, cut into 1/2-inch slices
  • 2.5 pounds chicken parts
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
  • 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according

Categories

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