This grilled chicken with peach sauce is cooked with a delicious glaze made from fruit preserves, olive oil, garlic, soy sauce, and Dijon mustard.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
406 Calories
Recipe Instructions
Step 1
Preheat the grill for medium heat and lightly oil the grate.
Step 2
Season chicken breast halves with salt and black pepper. Set aside.
Step 3
Stir together peach preserves, olive oil, soy sauce, garlic, and Dijon mustard in a bowl until well combined. Season with salt and black pepper. Reserve about 1/2 cup peach sauce.
Step 4
Place chicken on the preheated grill and cook until bottoms are golden brown, 6 to 7 minutes. Flip chicken and continue cooking for 5 to 6 minutes. Brush both sides of chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Arrange peach halves, cut-side down, on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.